Second Harvest: Summary

Second Harvest

Non-profit, Food Recovery, Social Services, Environmental Sustainability

Second Harvest aims to keep food on plates and out of landfills, addressing both food waste and hunger in Canada.

Second Harvest is Canada's largest food rescue organization dedicated to reducing food waste and alleviating hunger. They connect surplus food from businesses to those in need across Canada.

Food rescue from over 7,500 food donors; Programs for food distribution to communities in need; Advocacy for policy change regarding food waste; Research on food waste and its impact

The service is most valuable in scenarios where food businesses have surplus food, communities face food insecurity, and organizations seek to engage in food recovery efforts.

Largest food rescue organization in Canada; Strong partnerships with a wide range of food businesses; Focus on both immediate food distribution and long-term solutions through research and advocacy

Second Harvest's main strengths include its vast network of food donors, impactful community programs, and a strong commitment to reducing food waste and hunger.

Second Harvest positions itself as a leader in food rescue, emphasizing its role in combating food waste and hunger across Canada.

The target users include food businesses with excess food, community organizations serving food-insecure populations, and individuals looking to support food rescue initiatives.

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• Food Rescue

• Hunger Relief

• Sustainability

• Community Support

No Waste. No Hunger.

Compassionate, Urgent, Informative

Second Harvest is unique in its extensive network of food donors and its comprehensive approach that includes advocacy, research, and community programs.

The brand identity of Second Harvest is centered around sustainability, community support, and social responsibility, aiming to create a future with no waste and no hunger.

1985-01-01