Jellied Eel Magazine: Summary

Jellied Eel Magazine

Media, Food & Beverage, Publishing, Ethical Eating

Jellied Eel Magazine provides insights and stories that highlight the importance of ethical eating and sustainable food systems in London.

Jellied Eel Magazine is a publication dedicated to ethical eating in London, celebrating local food initiatives and community projects. It aims to raise awareness about sustainable food practices and the importance of a healthy food system.

Showcases local food initiatives and projects; Promotes sustainable food practices; Celebrates the best of London's local larder; Offers an annual subscription starting from less than £2 a month

Ideal for readers interested in ethical eating, local food initiatives, and sustainable agriculture practices in London.

Strong community focus on local food initiatives; Long-standing reputation with over 21 years of publication; Engagement with influential figures in food policy and practice

The magazine has a rich history of promoting ethical eating and has built a strong community around sustainable food practices in London.

Jellied Eel positions itself as a leading voice in ethical eating and sustainable food advocacy within London.

Target users include food enthusiasts, local community members, policymakers, and anyone interested in sustainable food practices.

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• ethical eating

• sustainable food

• local food

• community initiatives

The magazine for ethical eating in the capital.

Reflective, passionate, community-oriented

The magazine uniquely combines storytelling with advocacy for sustainable food practices, focusing specifically on London's community food enterprises.

The brand is identified as a champion for better food systems, focusing on health, equity, and sustainability.