The Floridian: Summary

The Floridian

Food and Beverage, Restaurant, Casual Dining, Southern Cuisine

The Floridian offers a unique dining experience that blends traditional Southern cooking with fresh, innovative dishes, catering to a variety of dietary preferences.

The Floridian is a restaurant that specializes in innovative Southern fare, offering a menu that combines traditional Southern comfort foods with lighter, healthier options. The restaurant emphasizes fresh, locally sourced ingredients and seasonal menu changes.

Regionally-inspired cuisine; Support for local growers and producers; Seasonally changing menu; Vegetarian options available

The Floridian is ideal for casual dining, special occasions, and private events, particularly for groups larger than 10.

Emphasis on fresh, local ingredients; Diverse menu catering to omnivores, herbivores, and locavores; Seasonal menu changes that keep offerings fresh and exciting

The restaurant's strong points include its commitment to sustainability, a diverse menu that appeals to various dietary needs, and a focus on high-quality, locally sourced ingredients.

The Floridian positions itself as a modern Southern restaurant that respects traditional cooking while innovating with fresh, local ingredients.

The target audience includes food enthusiasts, health-conscious diners, and those looking for a unique Southern dining experience in St. Augustine.

The brand identity reflects a commitment to sustainability, community support, and a passion for high-quality, innovative cuisine.

For rehearsal dinners and/or private event inquiries, please email: reservations@thefloridianstaug.com

The Floridian stands out by focusing on locally sourced ingredients and a commitment to sustainability, ensuring that their menu reflects the best of what the region has to offer.

Innovative Southern Fare for Omnivores, Herbivores and Locavores.

• Southern Cuisine

• Local Ingredients

• Vegetarian Options

• Seasonal Menu

Welcoming, passionate, community-oriented