V-Label: Summary

V-Label

Food and Beverage, Certification, Vegan and Vegetarian Products

V-Label provides consumers with a trustworthy guide to identify vegan and vegetarian products, ensuring quality and reliability.

V-Label is an internationally recognized trademark for labeling vegan and vegetarian products and services. Established in Switzerland in 1996, it serves as a reliable shopping guide for consumers worldwide.

Internationally recognized seal for vegan and vegetarian products; Over 70,000 products certified from more than 4,800 licensees; Support from partner organizations in over 50 countries; Expertise in quality management and food technology

Producers seeking certification for vegan and vegetarian products; Consumers looking for reliable labels while shopping; Retailers wanting to offer certified vegan and vegetarian options

Strong international presence with certification in over 50 countries; Comprehensive support for both producers and consumers; Expertise in various fields related to product quality and marketing

V-Label's main strengths include its long-standing reputation, extensive network of certified products, and commitment to supporting both producers and consumers in the vegan and vegetarian market.

V-Label positions itself as the leading authority in vegan and vegetarian product certification, emphasizing trust and quality.

The target users include producers of vegan and vegetarian products, consumers who follow vegan or vegetarian diets, and retailers looking to stock certified products.

Get certified

• Vegan

• Vegetarian

• Certification

• Sustainability

World’s leading vegan & vegetarian trademark

Trustworthy, informative, supportive

V-Label stands out in the market due to its extensive global reach and established credibility, having been in operation for over 25 years.

V-Label's brand identity is centered around being a reliable and recognized symbol for vegan and vegetarian products, appealing to both ethical consumers and businesses.

1996-01-01